PostCycle runs your restaurant's social content on a monthly cycle — strategy, shoot, edit, schedule, engage, and report. Full cycle. Every month.
Promos, new dishes, events, staff stories. We plan the month's content around what's actually happening at your restaurant.
2–3 hours. We capture 30–60 photo and video assets ready for the month ahead — natural light, steam pulls, plating sequences.
Shot footage becomes a full content library. 9:16 first, then repurposed to 1:1. Caption bank in hospitality voice with 3 CTAs ready.
Posts go out on a consistent calendar. Local hashtags and neighborhood tags included every time.
20–30 minutes a day on comments and DMs. End of month: clicks, bookings, orders, top content, and what to test next.
Macro shots and quick prep reels for your best sellers. Hook in the first 1–2 seconds.
Personality-driven posts that build loyalty and give people a reason to choose you.
Prep moments, sourcing trips, kitchen energy. The real stuff people love.
Farmers, neighbor businesses, local partners. Show the world who you're part of.
Happy hour, prix fixe menus, seasonal specials. On-screen dish name and price or "Tonight only."
Real testimonials turned into branded visuals. Social proof that doesn't feel like work.
Customer content, reshared with permission. 4x higher conversion than branded photos.
Every post follows a set of non-negotiables. Natural light. Steam and cheese pull in motion. Human hands plating. On-screen text with dish name and price. Location and booking link every time. Hook in the first 1–2 seconds for Reels and TikTok.
Your restaurant's feed looks like one brand — not seven different posts thrown together by whoever was free that week.
PostCycle handles the whole machine — strategy to reporting — so you can focus on running the kitchen instead of running a social media account.